About
Ripley Cove Farms raises grass-finished beef on pasture without hormones, antibiotics, or vaccinations. They partner with Proven Proteins to produce fermented beef snack sticks using this beef. These sticks deliver nutrient-dense protein through traditional fermentation.
The farm focuses on regenerative agriculture to create nutrient-dense meat. They conduct extensive testing on soil, water, plants, and livestock to verify quality. This measured approach aims to support health through clean, tested food sources.
Their beef sticks offer a convenient way to access optimized protein. Ingredients remain simple: grass-finished beef, sea salt, spices, and natural cultures. Storage at room temperature makes them practical for daily use.
Longevity Contribution
- Grass-finished beef raised without hormones, antibiotics, or vaccinations on regenerative pastures.
- Traditional fermentation process for nutrient-dense, gut-friendly beef snack sticks.
- Extensive on-farm testing of soil, water, plants, and livestock for nutrient density.
- Partnership with Proven Proteins to produce simple-ingredient, USA-sourced fermented sticks.
