About
Rosita is a family-run company from northern Norway that handcrafts wild-caught, raw fish liver oils. Their flagship products include Extra Virgin Cod Liver Oil and Ratfish Liver Oil, available in liquid and softgel forms, along with wild bee bread and seaweed. They use a gentle, heat-free extraction method to preserve delicate fatty acids and naturally occurring vitamins.
The team sources fish from pristine Norwegian fjords with sustainable practices, processing in small batches for freshness. This approach ensures the oils remain unprocessed and nutrient-dense, supporting health journeys with whole food supplements. Their commitment to purity means every batch meets strict European standards through third-party testing.
Rosita emphasizes working in harmony with nature, offering transparent access to test results and production details. These products provide a measured way to integrate ancestral nutrition into modern routines. Families can rely on this precise, sustainable source for optimized wellness.
Longevity Contribution
- Uses a proprietary heat-free, chemical-free Rosita Method for extraction to keep nutrients intact.
- Sources wild-caught cod and ratfish exclusively from pristine Norwegian fjords with sustainable hand-fishing.
- Produces oils in small batches for maximum freshness, unlike large-scale refined competitors.
- Offers complete transparency with public test results, full ingredient lists, and production process details.