Gyata Nutrition

Gyata Nutrition is a Canadian supplement company founded by Dr. Kwadwo Kyeremanteng, an ICU physician and department head. The company operates from a clinical perspective shaped by years of frontline critical care experience, where Dr. Kwadwo witnessed firsthand how lifestyle and nutrition influence healing, recovery, and long-term health outcomes. Gyata's philosophy centers on providing clean, bioavailable nutrients designed to help the body thrive rather than merely survive, with every product formulated for integrity, quality, and measurable intent.

The company's initial product line includes four core supplements: whey protein isolate sourced exclusively from New Zealand grass-fed cows, hydrolyzed collagen from wild-caught fish, omega-3 fish oil, and magnesium glycinate. Each product is Health Canada-approved and formulated without hormones, antibiotics, GMOs, or fillers. The whey protein is cold-processed to preserve protein structure and naturally sweetened, while the collagen provides Type 1 collagen for joint, skin, and connective tissue support. The fish oil targets cardiovascular and brain health with anti-inflammatory support, and the magnesium glycinate offers a highly absorbable form designed for stress management and overall well-being.

Gyata positions itself as more than a supplement brand: it represents a movement toward preventive care and personal health empowerment. The company partners with Staterra and uses New Zealand-grade materials to ensure safety and efficacy. Products are available through Natural Food Pantry locations in Ottawa and online, making clinical-grade supplementation accessible to people seeking to optimize their health through evidence-informed nutrition.