About
Ancient Crunch makes snacks that deliver familiar crunch and flavor using real ingredients. Their MASA tortilla chips start with organic nixtamalized corn, fried in grass-fed beef tallow, and seasoned with sea salt and natural spices. Vandy Crisps use naturally grown potatoes prepared the same measured way. This approach lets people enjoy classic snacks without seed oils, pesticides, or additives.
The company draws from traditional methods like nixtamalization, an ancient process that enhances corn digestibility. They source ingredients grown as they were centuries ago, avoiding synthetic additives. Their goal is sustainable enjoyment of nutrient-dense foods that support daily health.
Products come in multiple flavors such as original, lime, and churro for MASA, and herbes de Provence or smokehouse BBQ for Vandy. Available through retail partners, these chips prioritize taste alongside clean preparation.
Longevity Contribution
- Uses only three core ingredients per product: organic nixtamalized corn or naturally grown potatoes, grass-fed beef tallow, and sea salt.
- Employs nixtamalization for MASA chips to improve corn digestibility, following ancient Aztec methods.
- Fries exclusively in grass-fed beef tallow, a nutrient-dense fat, avoiding all seed oils.
- Sources natural spices from artisanal growers worldwide, with no chemical additives or artificial flavors.