About
True Food Kitchen operates restaurants that serve seasonal dishes and drinks crafted from whole, real ingredients. Menus draw from the anti-inflammatory food pyramid developed by founder Dr. Andrew Weil to support health without sacrificing flavor. Every location features a chef-led team focused on peak-season freshness and creative combinations, from grass-fed burgers to kale salads and grain bowls.
The approach centers on science-based nutrition to promote longevity for people and the planet. Cooking uses only avocado and olive oils, making all offerings 100% seed oil-free. This measured strategy ensures dishes nourish while delivering bold taste, making healthy eating sustainable and effortless.
Services extend to catering for events, group dining, and private celebrations, allowing shared meals built around fresh, intentionally sourced ingredients. Dine-in, online ordering, and takeout options make access straightforward.
Longevity Contribution
- Rooted in the anti-inflammatory food pyramid by Dr. Andrew Weil for science-informed menu design.
- 100% seed oil-free cooking exclusively with avocado and olive oils across all dishes.
- Ingredient obsession with direct partnerships to growers, ranchers, and producers meeting strict TRUE standards.
- Chef-crafted seasonal menus blending superfoods and comfort foods for flavor and nutrition.