About
Dry Farm Wines curates and delivers artisan wines from small family farms around the world. These wines come from organically grown grapes using dry farming methods, which rely on natural soil moisture without irrigation. The company sources reds, whites, rosés, and sparkling options through memberships or one-time purchases, with each bottle lab-tested for purity.
Their approach emphasizes measured purity: wines contain less than 1g/L sugar, under 12.5% alcohol, lower sulfites (below 75 ppm), and no unwanted additives. Fermentation uses wild native yeasts, supporting sustainable practices that save water resources. This enables health-conscious individuals to enjoy wine as part of an optimized lifestyle, compatible with keto, paleo, and vegan preferences.
Memberships provide exclusive access to rare varieties, priority service, and events like curated dinners. The focus stays on precise standards for cleaner indulgence, allowing strategic integration into daily routines without excess.
Longevity Contribution
- Wines from dry-farmed, organically grown grapes on small family farms with no irrigation.
- Independent lab testing for every bottle to confirm <1g/L sugar, <12.5% alcohol, <75 ppm sulfites, and no additives.
- Curated selections of rare artisan wines unavailable in stores, with unique grapes and regions.
- Membership perks including 25% pricing, free shipping, allocated wines, and national dinner events.